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od Pure Factory
The Ice Extraction Bag Kit by Pure Factory is a five-bag filtration set that lets you turn leftover trim and flower into proper solventless hash using nothing but ice water. Ranging from 220 microns down to 38 microns, the bags catch every grade of trichome — from the coarse plant matter right down to the finest resin heads. If you've got a bucket, some ice, and a bit of patience, you've got a hash lab.
Pure Factory's kit gives you everything you need to start extracting — minus the buckets and the ice. Here's what you're working with:
| Spec | Value |
|---|---|
| Brand | Pure Factory |
| Number of bags | 5 |
| Micron range | 38, 73, 120, 160, 220 |
| Method | Ice water extraction (solventless) |
| Included accessories | Mesh pressing/drying tray |
| SKU | HS1358 |
| Recommended water temperature | 2°C |
| Stirring time (initial) | 10 minutes |
| Stirring time (filtration) | 10–20 minutes |
Five bags covers the full spectrum of trichome sizes. The 220-micron bag catches the bulk plant material. The mid-range bags (160, 120, 73 microns) capture progressively finer grades. And the 38-micron bag at the bottom catches the smallest, most resin-dense trichome heads — that's typically your top-shelf hash. The included mesh tray is for pressing excess water out of your collected resin before drying.
Ice water extraction — sometimes called bubble hash — is the cleanest way to separate trichomes from plant material without touching a single solvent. No butane, no ethanol, no CO2 tanks. Just cold water and agitation. The ice makes the trichome stalks brittle so they snap off cleanly when you stir, and the cold water carries them down through the progressively finer mesh bags.
We've sold extraction gear since the early days of the shop, and the question we get most often is: "Can I really make decent hash at home?" Short answer — yes, and it's simpler than most people expect. The quality of your starting material matters more than your technique. If you're working with trichome-heavy flower or well-kept trim, you'll get results that genuinely rival coffeeshop-grade hash on your first attempt. If you're using stems and fan leaves, don't expect miracles — you can't extract what isn't there.
Compared to dry sift screens, ice water extraction tends to produce a cleaner end product because the water washes away more of the residual plant matter. Compared to rosin pressing, it doesn't require a heated press, and it preserves a broader terpene profile since you're working at near-freezing temperatures the entire time. The trade-off is drying time — bubble hash needs 5–7 days to dry properly, whereas rosin is ready almost immediately.
Here's what we'll tell you straight: the bags themselves feel like standard nylon mesh — functional, not luxurious. The stitching does the job, but if you're yanking them around aggressively or wringing them like a wet towel, they'll wear faster. Treat them with a bit of care and they'll last through dozens of runs. Rinse them with cold water after every session and hang them to dry — resin buildup is what kills extraction bags faster than anything else.
The other thing worth knowing: a 5-bag kit gives you 5 distinct grades of hash. That's great for separating quality, but it also means you'll get very small amounts in some bags, especially the 38-micron. If you're processing less than 50 grams of trim, you might end up with a tiny smear in the finest bag rather than a usable pile. For small batches, some people skip straight to examining the 73-micron and 120-micron bags, where most of the good stuff collects anyway.
If you want a more heavy-duty option, the Bubble Bag Dude kits use thicker fabric and reinforced seams — but they cost roughly double. For a first kit or occasional use, Pure Factory's set does the job without the investment.
Complete your extraction setup with a few extras. A Precision Digital Scale helps you weigh your yield accurately — critical when you're working with small quantities. And if you're growing your own starting material, check out our grow tent kits and harvest supplies to make sure you're working with the best possible input.
The full process takes about an hour of active work, plus 5–7 days of drying. Here's the step-by-step:
We've been stocking extraction gear since the early 2000s, and a few patterns come up again and again:
Freeze your material first. Sticking your trim in the freezer for 24 hours before extraction makes a noticeable difference. The trichomes are already brittle before they hit the ice water, so they separate more completely. Fresh, room-temperature material gives a muddier result with more plant contamination.
Use distilled water. Tap water contains minerals that can affect the taste and colour of your final product. A 5-litre jug of distilled water costs next to nothing and makes a real difference in the finished hash.
Don't over-stir. More agitation doesn't mean more hash — it means more chlorophyll and plant matter getting forced through the mesh. The 10-minute initial stir and 10–20 minute secondary stir are the sweet spot. If your hash comes out green rather than golden or sandy, you've been too aggressive.
The 73-micron bag is usually the star. Most experienced hash makers consider the 73-micron collection to be the best balance of purity and yield. The 38-micron is purer but produces very little. The 120-micron produces more but includes slightly more plant matter. Grade them separately and you'll quickly learn which you prefer.
| Factor | Ice Water Extraction | Dry Sift |
|---|---|---|
| Solvent used | None (ice water only) | None |
| Equipment needed | Extraction bags, 2 buckets, ice | Sift screens, collection surface |
| Purity of output | High — water washes away plant matter | Moderate — some plant contamination |
| Drying time | 5–7 days | Ready immediately |
| Terpene preservation | Excellent (cold process) | Good |
| Yield from same material | Moderate | Slightly higher |
| Difficulty | Easy — follow the steps | Easy — less cleanup |
Both methods produce solventless hash. Ice water extraction gives you a purer product with better terpene retention; dry sifting is faster with less mess. If you're serious about hash quality, ice water wins. If you want something quick and simple for personal use, dry sift screens are worth a look too — we carry those separately.
Ice water extraction is a solventless method of separating trichomes from cannabis using near-freezing water and agitation. The cold makes trichome stalks brittle, so they snap off when stirred. The loose trichomes then filter through progressively finer mesh bags, producing different grades of hash. No chemicals involved — just water, ice, and mechanical separation.
Yield depends entirely on your starting material. Trichome-rich flower typically returns 10–15% of its dry weight as hash. Trim and sugar leaves return less — usually 3–8%. From 100 grams of decent trim, expect roughly 3–8 grams of usable hash spread across the 5 bags.
The 73-micron bag is generally considered the sweet spot — it captures the most resin-dense trichome heads with minimal plant contamination. The 38-micron bag produces the purest hash but in very small quantities. Most people blend the 73 and 120-micron collections for a good balance of quality and yield.
Rinse each bag with cold water immediately after use, gently rubbing the mesh to remove stuck trichomes. Never use hot water — it melts resin into the fabric and clogs the mesh permanently. Hang them to air dry completely before storing. A soft toothbrush helps clear stubborn residue from the finer bags.
Yes. With proper care — cold rinses after each run, gentle handling, and full drying before storage — the bags last through dozens of extractions. The mesh on the finer bags (38 and 73 microns) is more delicate, so avoid wringing them too aggressively. Replace any bag where the mesh starts to stretch or develop holes.
Plan for 5–7 days in a cool, dark, dry spot. Spread the hash thinly on clean cardboard and crumble it every 12–24 hours to expose moisture trapped inside. Rushing the drying process — or storing it in a humid environment — risks mould, which ruins the entire batch.
Distilled water gives a cleaner-tasting final product. Tap water contains chlorine and minerals that can affect flavour and colour. It's not a dealbreaker if you use tap water, but for the small cost of a few litres of distilled, it's a worthwhile upgrade.
Last updated: April 2026